Aktuelle Speisekarte

 

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Frühsommer

 

— Vorspeise —

 

MARINIERTES RIND

pecorino/daikon rettich

 

ROTE BEETE (vegan)

paprika/nori/joghurt

 

 

— Suppe —

 

GAZPACHO (vegan)

bärlauch/rauchöl/sauerteig

 

OPTIONAL BUCHBAR:

Rotes Garnelentatar

 

 

— Zwischengang —

 

JAKOBSMUSCHEL

pak choi/limette/olive

 

AUSTERNPILZ (vegan)

gurke/joghurt/veganer gulaschsud

 

 

— Hauptgang —

 

HIRSCHRÜCKEN

topinambur/wilder brokkoli/trüffel

 

ZANDERFILET

kokos/limette/spargel

 

GEWÜRZAUBERGINE (vegan)

topinambur/wilder brokkoli/trüffel

 

 

— Dessert/Käse —

 

KÄSE

maître affineur volker waltmann

 

PFIRSICH (vegan)

vanille/lapsang tee/johannisbeere

 

CRÉME FRAÎCHE

yuzu cookie/basilikum/kirsche

 

 

3-GANG 69€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 39€

4-GANG 79€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 49€

5-GANG 89€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 59€

 

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Menu

Early summer

 

 

— Starter —

 

MARINATED BEEF

pecorino cheese/radish

 

BEEFROOT (vegan)

bell pepper/nori/yogurt

 

 

— Soup —

 

GAZPACHO (vegan)

wild garlic/smoked oil/sourdough

 

OPTIONALLY BOOKABLE:

tatar of red prawns

 

 

— Intermediate course —

 

SCALLOP

pak choi/lime/olive

 

OYSTER MUSHROOM (vegan)

cucumber/yogurt/vegan gulash broth

 

 

— Maincourse —

 

PINK ROASTED SADDLE OF VENISON

jerusalem artichoke/wild brokkoli/truffle

 

FILLET OF PIKED PERCH

coconut/lime/asparagus

 

SPICED EGGPLANT (vegan)

jerusalem artichoke/wild brokkoli/truffle

 

 

— Dessert/Cheese —

 

CHEESE

maître affineur volker waltmann

 

PEACH (vegan)

vanilla/lapsang tea/currant

 

CRÉME FRAÎCHE

yuzu cookie/basil/cherry

 

 

3-COURSE 69€

additionally corresponding wines (per course 0,1l) 39€

4-COURSE 79€

additionally corresponding wines (per course 0,1l) 49€

5-COURSE 89€

additionally corresponding wines (per course 0,1l) 59€