Aktuelle Speisekarte
Menü
Sommer
— Vorspeise —
FORELLE GEBEIZT
mais/chili/chimichurri
WASSERMELONE (vegan)
tomate/cashewkern/korinader
— Suppe —
GAZPACHO (vegan)
bärlauch/rauchöl/sauerteig
OPTIONAL BUCHBAR:
Rotes Garnelentatar
— Zwischengang —
SCHWEINEBACKE
mais/basilikum/knoblauch
AUSTERNPILZ (vegan)
gurke/joghurt/veganer gulaschsud
— Hauptgang —
PERLHUHN
kartoffel/erbse/rosmarin
ZANDERFILET
lauch/pfifferling/kokosnuss
GEWÜRZAUBERGINE (vegan)
kartoffel/erbse/rosmarin
— Dessert/Käse —
KÄSE
maître affineur volker waltmann
PFIRSICH (vegan)
vanille/lapsang tee/johannisbeere
CRÉME FRAÎCHE
yuzu cookie/basilikum/kirsche
3-GANG 69€
zuzüglich korrespondierende Weine (pro Gang 0,1l) 39€
4-GANG 79€
zuzüglich korrespondierende Weine (pro Gang 0,1l) 49€
5-GANG 89€
zuzüglich korrespondierende Weine (pro Gang 0,1l) 59€
Menu
Summer
— Starter —
TROUT
corn/chili/chimichurri
WATERMELON (vegan)
tomato/cashew nut/cilantro
— Soup —
GAZPACHO (vegan)
wild garlic/smoked oil/sourdough
OPTIONALLY BOOKABLE:
tatar of red prawns
— Intermediate course —
CHEEK OF PORK
corn/basil/garlic
OYSTER MUSHROOM (vegan)
cucumber/yogurt/vegan gulash broth
— Maincourse —
GUINEA FOWL
potato/green pea/rosemary
FILLET OF PIKED PERCH
leek/chanterelle/coconut
SPICED EGGPLANT (vegan)
potato/green pea/rosemary
— Dessert/Cheese —
CHEESE
maître affineur volker waltmann
PEACH (vegan)
vanilla/lapsang tea/currant
CRÉME FRAÎCHE
yuzu cookie/basil/cherry
3-COURSE 69€
additionally corresponding wines (per course 0,1l) 39€
4-COURSE 79€
additionally corresponding wines (per course 0,1l) 49€
5-COURSE 89€
additionally corresponding wines (per course 0,1l) 59€