Aktuelle Speisekarte

 

Menü

Frühling

 

— Vorspeise —

 

SAIBLING

sellerie/meerrettich/wallnuss

 

Kohlrabi (vegan)

limette/zwiebel/koriander

 

 

— Suppe —

 

BLUMENKOHL

gebackenes kalbsbries/thymian/lauch

 

BLUMENKOHL (vegan)

thymian/salzzitrone/lauch

 

 

— Zwischengang —

 

ROTE GARNELE

sellerie/knoblauch/petersilie

 

KAROTTE (vegan)

sesam/orange/kümmel

 

 

— Hauptgang —

 

ROSA GEGARTER KALBSRÜCKEN

rübe/schalotte/chimichurri

 

FANG DES TAGES

kichererbse/fenchel/paprika

 

FENCHEL (vegan)

kichererbse/blumenkohl/paprika

 

 

— Dessert/Käse —

 

KÄSE

maître affineur volker waltmann

 

WEIßE SCHOKOLADE

mandel/himbeere/wacholder

 

BIRNE (vegan)

kirsche/rosmarin/karamell

 

 

3-GANG 69€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 39€

4-GANG 79€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 49€

5-GANG 89€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 59€

 

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Menu

Spring

 

 

— Starter —

 

CHAR

celery/horseradish/walnut

 

KOHLRABI (vegan)

lime/onion/cilantro

 

 

— Soup —

 

CAULIFLOWER

fried sweetbread/thyme/leek

 

CAULIFLOWER (vegan)

thyme/salted lemon/leek

 

 

— Intermediate course —

 

RED SHRIMP

celery/garlic/parsley

 

CARROT (vegan)

sesame/orange/carawayl

 

 

— Maincourse —

 

PINK ROASTED SADDLE OF VEAL

turnip/shallot/chimichurri

 

CATCH OF THE DAY

chickpea/fennel/red pepper

 

FENNEL (vegan)

chickpea/cauliflower/red pepper

 

 

— Dessert/Cheese —

 

CHEESE

maître affineur volker waltmann

 

WHITE CHOCOLATE

almond/raspberry/juniper

 

PEAR (vegan)

cherry/rosemary/caramel

 

 

3-COURSE 69€

additionally corresponding wines (per course 0,1l) 39€

4-COURSE 79€

additionally corresponding wines (per course 0,1l) 49€

5-COURSE 89€

additionally corresponding wines (per course 0,1l) 59€