Aktuelle Speisekarte
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Vorspeise/Starter
WINTERSALAT 16€
gänsebrust/zwergorange/grappa/morchel
WINTER SALAD 16€
breast of goose/kumquat/grappa/morrel
BEETE 16€
rosenkohl/speck/macadamia/ziegenkäse
BEETROOT 16€
brussels sprouts/bacon/macadamia/goats cheese
Suppe/Soup
CONSOMMÉ VON DER GANS 14€
cranberry/hartweizen/majoran
CLEAR SOUP OF GOOSE 14€
cranberry/durum wheat/marjoram
SELLERIESCHAUM 13€
apfel/senfsaat/kerbel
CREAM SOUP OF CELERIAC 13€
apple/mustard seeds/chervil
Zwischengang/Intermediate
STÖR 20€
venere/spinat/trüffel
STURGEON 20€
venere risotto/spinach/truffle
TOPINAMBUR 18€
3erlei/kirsche/pfeffer/brokkoli
TOPINAMBUR 18€
served three ways/cherry/black pepper/broccoli
Hauptgang/Maincourse
BRUST & KEULE VON DER GANS 37€
rotkohl/cassis/knödel/marone/apfel
BREAST & LEG OF GOOSE 37€
red cabbage/cassis/dumplings/chestnut/apple
GESCHMORTES HIRSCHKALB 37€
wirsing/champignon/kartoffel/holunderbeere
STEWED OF VENISON 37€
savoy cabbage/mushroom/potato/elderberry
Dessert & Käse/ Dessert & Cheese
KÄSE 16€
maître affineur volker waltmann
CHEESE 16€
maître affineur volker waltmann
GEEISTER CAPPUCCINO 14€
vanille/espuma/zimt
FROZEN CAPPUCCINO 14€
vanilla/foam/cinnamon
MUSCOVADO SAVARIN 14€
kardamom/espresso/mango/indische gewürze
MUSCOVADO SAVARIN 14€
cardamom/espresso/mango/indian spices
3-GANG 59€
Inklusive korrespondierende Weine (pro Gang 0,1l) 89€
3-COURSE 59€
Including corresponding wines (per course 0,1l) 89€
4-GANG 69€
Inklusive korrespondierende Weine (pro Gang 0,1l) 109€
4-COURSE 69€
Including corresponding wines (per course 0,1l) 109€
5-GANG 79€
Inklusive korrespondierende Weine (pro Gang 0,1l) 129€
5-COURSE 79€
Including corresponding wines (per course 0,1l) 129€