Aktuelle Speisekarte

 

Menü

Sommer

 

— Vorspeise —

 

FORELLE GEBEIZT

mais/chili/chimichurri

 

WASSERMELONE (vegan)

tomate/cashewkern/korinader

 

 

— Suppe —

 

GAZPACHO (vegan)

bärlauch/rauchöl/sauerteig

 

OPTIONAL BUCHBAR:

Rotes Garnelentatar

 

 

— Zwischengang —

 

SCHWEINEBACKE

mais/basilikum/knoblauch

 

AUSTERNPILZ (vegan)

gurke/joghurt/veganer gulaschsud

 

 

— Hauptgang —

 

PERLHUHN

kartoffel/erbse/rosmarin

 

ZANDERFILET

lauch/pfifferling/kokosnuss

 

GEWÜRZAUBERGINE (vegan)

kartoffel/erbse/rosmarin

 

 

— Dessert/Käse —

 

KÄSE

maître affineur volker waltmann

 

PFIRSICH (vegan)

vanille/lapsang tee/johannisbeere

 

CRÉME FRAÎCHE

yuzu cookie/basilikum/kirsche

 

 

3-GANG 69€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 39€

4-GANG 79€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 49€

5-GANG 89€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 59€

 

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Menu

Summer

 

 

— Starter —

 

TROUT

corn/chili/chimichurri

 

WATERMELON (vegan)

tomato/cashew nut/cilantro

 

 

— Soup —

 

GAZPACHO (vegan)

wild garlic/smoked oil/sourdough

 

OPTIONALLY BOOKABLE:

tatar of red prawns

 

 

— Intermediate course —

 

CHEEK OF PORK

corn/basil/garlic

 

OYSTER MUSHROOM (vegan)

cucumber/yogurt/vegan gulash broth

 

 

— Maincourse —

 

GUINEA FOWL

potato/green pea/rosemary

 

FILLET OF PIKED PERCH

leek/chanterelle/coconut

 

SPICED EGGPLANT (vegan)

potato/green pea/rosemary

 

 

— Dessert/Cheese —

 

CHEESE

maître affineur volker waltmann

 

PEACH (vegan)

vanilla/lapsang tea/currant

 

CRÉME FRAÎCHE

yuzu cookie/basil/cherry

 

 

3-COURSE 69€

additionally corresponding wines (per course 0,1l) 39€

4-COURSE 79€

additionally corresponding wines (per course 0,1l) 49€

5-COURSE 89€

additionally corresponding wines (per course 0,1l) 59€