Aktuelle Speisekarte

 

Menü

Sommer

 

— Vorspeise —

 

RINDERTARTAR

joghurt/gurke/rauch

 

GAZPACHO MORITZ-STYLE (vegan)

avocado/finger limes/sorbet/coriander

 

 

— Suppe —

 

AJO BLANCO

mandel/sauerteig/pfirsich/wachtelei/serranoschinken

 

AJO BLANCO (vegan)

mandel/sauerteig/pfirsich

 

 

— Zwischengang —

 

OKTOPUS

linsen/gurke/zwiebel

 

GEGRILLTE POLENTA (vegan)

radicchio/himberre/pilze

 

 

— Hauptgang —

 

STUBENKÜKEN

aubergine/zucchini/paprika

 

KALBSRÜCKEN

wilder brokkoli/mais/süßkartoffel

 

FANG DES TAGES

kohlrabi/erbsen/basilikum

 

Kräuterseitling (vegan)

aubergine/zucchini/paprika

 

 

— Dessert/Käse —

 

KÄSE

savoir vivre mein frankreichladen

 

WEIßE SCHOKOLADE

mandel/himbeere/wacholder

 

MELONENVARIATION (vegan)

zitronengras/minze

 

 

3-GANG 69€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 39€

4-GANG 79€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 49€

5-GANG 89€

zuzüglich korrespondierende Weine (pro Gang 0,1l) 59€

 

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Menu

Summer

 

 

— Starter —

 

BEEF TARTARE

yogurt/cucumber/smoke

 

GAZPACHO MORITZ-STYLE (vegan)

avocado/finger limes/sorbet/coriander

 

 

— Soup —

 

AJO BLANCO

almond/sourdough/peach/quail egg/serrano ham

 

AJO BLANCO (vegan)

almond/sourdough/peach

 

 

— Intermediate course —

 

OCTOPUS

lentils/cucumber/onion

 

GRILLED POLENTA(vegan)

radicchio/raspberry/mushrooms

 

 

— Maincourse —

 

SPRING CHICKEN

eggplant/zucchini/bell pepper

 

VEAL LOIN

wild broccoli/corn/sweet potato

 

CATCH OF THE DAY

kohlrabi/pea/basil

 

HERB-SAITHE (vegan)

eggplant/zucchini/bell pepper

 

 

— Dessert/Cheese —

 

CHEESE

savoir vivre

 

WHITE CHOCOLATE

almond/raspberry/juniper

 

MELON VARIATION (vegan)

lemongrass/mint

 

 

3-COURSE 69€

additionally corresponding wines (per course 0,1l) 39€

4-COURSE 79€

additionally corresponding wines (per course 0,1l) 49€

5-COURSE 89€

additionally corresponding wines (per course 0,1l) 59€